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Allergen, Seafood Profile IgE

Mnemonic:    [AL Seafood]
Name:    Allergen, Seafood Profile IgE
Specimen:    2 mL serum from a Red SST or Red top tube. Separate serum from cells ASAP. Unacceptable Conditions: Hemolyzed, icteric or lipemic specimens
Minimum Spec:    0.4 mL
Transport Temp:    Refrigerated
Spec Stability:    Stable up to 2 weeks refrigerated.
Ref Lab/Code:    ARUP 0055335
  Method:    ImmunoCAP
Note:    This profile includes:
-- Codfish (Whitefish) IgE
-- Crab IgE
-- Lobster IgE
-- Shrimp IgE
-- Tuna IgE