DAILY MENUS
Thursday, May 17
Friday, May 18
Saturday, May 19
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| FRESH HAND-TOSSED THREE CHEESE PIZZA |
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| Nutrition Facts |
| Serving Size | 1 slice |
| Amount Per Serving | |
| Calories | 592.00 | |
| Fat | 25.00 | g |
| Saturated Fat | 12.00 | g |
| Protein | 29.00 | g |
| Carbohydrate | 63.00 | g |
| Cholesterol | 71.00 | mg |
| Sodium | 1198.00 | mg |
| Fiber | 3.00 | g |
| * All nutritional values are approximations and are for general information purposes. Persons with restricted diets should consult with the cafeteria manager for more information. |
| SHRIMP SCAMPI |
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| Nutrition Facts |
| Serving Size | 5 shrimp |
| Amount Per Serving | |
| Calories | 365.00 | |
| Fat | 29.00 | g |
| Saturated Fat | 5.00 | g |
| Protein | 23.00 | g |
| Carbohydrate | 1.00 | g |
| Cholesterol | 172.00 | mg |
| Sodium | 490.00 | mg |
| Fiber | 0.00 | g |
| * All nutritional values are approximations and are for general information purposes. Persons with restricted diets should consult with the cafeteria manager for more information. |
| SPANISH RICE |
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| Nutrition Facts |
| Serving Size | 3/4 cup |
| Amount Per Serving | |
| Calories | 144.00 | |
| Fat | 1.00 | g |
| Saturated Fat | 0.00 | g |
| Protein | 4.00 | g |
| Carbohydrate | 32.00 | g |
| Cholesterol | 0.00 | mg |
| Sodium | 526.00 | mg |
| Fiber | 1.00 | g |
| * All nutritional values are approximations and are for general information purposes. Persons with restricted diets should consult with the cafeteria manager for more information. |
| FRESH FRUIT & COTTAGE CHEESE PLATE |
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| Nutrition Facts |
| Serving Size | 1 each |
| Amount Per Serving | |
| Calories | 359.00 | |
| Fat | 1.00 | g |
| Saturated Fat | 0.00 | g |
| Protein | 18.00 | g |
| Carbohydrate | 64.00 | g |
| Cholesterol | 10.00 | mg |
| Sodium | 384.00 | mg |
| Fiber | 7.00 | g |
| * All nutritional values are approximations and are for general information purposes. Persons with restricted diets should consult with the cafeteria manager for more information. |
| CHICKEN PARMESAN |
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| Nutrition Facts |
| Serving Size | 1 |
| Amount Per Serving | |
| Calories | 376.00 | |
| Fat | 22.00 | g |
| Saturated Fat | 4.00 | g |
| Protein | 22.00 | g |
| Carbohydrate | 23.00 | g |
| Cholesterol | 60.00 | mg |
| Sodium | 901.00 | mg |
| Fiber | 2.00 | g |
| * All nutritional values are approximations and are for general information purposes. Persons with restricted diets should consult with the cafeteria manager for more information. |
*Lite Entrée
| FRESH FRUIT & COTTAGE CHEESE PLATE |
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| Nutrition Facts |
| Serving Size | 1 each |
| Amount Per Serving | |
| Calories | 359.00 | |
| Fat | 1.00 | g |
| Saturated Fat | 0.00 | g |
| Protein | 18.00 | g |
| Carbohydrate | 64.00 | g |
| Cholesterol | 10.00 | mg |
| Sodium | 384.00 | mg |
| Fiber | 7.00 | g |
| * All nutritional values are approximations and are for general information purposes. Persons with restricted diets should consult with the cafeteria manager for more information. |
| SHRIMP SCAMPI |
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| Nutrition Facts |
| Serving Size | 5 shrimp |
| Amount Per Serving | |
| Calories | 365.00 | |
| Fat | 29.00 | g |
| Saturated Fat | 5.00 | g |
| Protein | 23.00 | g |
| Carbohydrate | 1.00 | g |
| Cholesterol | 172.00 | mg |
| Sodium | 490.00 | mg |
| Fiber | 0.00 | g |
| * All nutritional values are approximations and are for general information purposes. Persons with restricted diets should consult with the cafeteria manager for more information. |
| SPANISH RICE |
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| Nutrition Facts |
| Serving Size | 3/4 cup |
| Amount Per Serving | |
| Calories | 144.00 | |
| Fat | 1.00 | g |
| Saturated Fat | 0.00 | g |
| Protein | 4.00 | g |
| Carbohydrate | 32.00 | g |
| Cholesterol | 0.00 | mg |
| Sodium | 526.00 | mg |
| Fiber | 1.00 | g |
| * All nutritional values are approximations and are for general information purposes. Persons with restricted diets should consult with the cafeteria manager for more information. |
| CHICKEN PARMESAN |
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| Nutrition Facts |
| Serving Size | 1 |
| Amount Per Serving | |
| Calories | 376.00 | |
| Fat | 22.00 | g |
| Saturated Fat | 4.00 | g |
| Protein | 22.00 | g |
| Carbohydrate | 23.00 | g |
| Cholesterol | 60.00 | mg |
| Sodium | 901.00 | mg |
| Fiber | 2.00 | g |
| * All nutritional values are approximations and are for general information purposes. Persons with restricted diets should consult with the cafeteria manager for more information. |
Today's Features
THURSDAY
May 17, 2012
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| Soups |
| Mushroom Barley Soup, small | | $1.59 |
| Mushroom Barley Soup, large | | $1.89 |
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| Entrées |
| Shrimp Scampi | | $3.50 |
| Chicken Parmesan | | $2.95 |
| Vegetarian Sweet Potato Burrito | | $3.45 |
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| Sides |
| Vegetable Fajita | | $0.80 |
| Garlic Bread | | $0.50 |
| Spanish Rice | | $1.00 |
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| From the Grill |
| Fresh Hand-Tossed Vegetable Pizza | | $2.95 |
| Roast Beef & Gorgonzola Panini | | $3.25 |
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| Salad |
| Fresh Fruit & Cottage Cheese Plate | | $3.95 |
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| Desserts | |
| Assorted Desserts | | $ |
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*Lite Entrée
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Cafeteria Hours
Open Daily
6:30am to 6:30pm
Hot food selections available
from 11:00 am to 2:00 pm
and 4:30 pm to 6:30 pm
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Also available daily:
Assorted Cold Deli Sandwiches
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Today's Coffee Shop Soup:
Loaded Potato
or
Tomato Rice
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Visit the CMMC Coffee Shop featuring Starbucks coffee, espresso,
cappuccino and a full line of specialty coffee and tea drinks.
Open Monday thru Friday from 6:30am to 4:00pm.
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